Important points to remember! Soybeans have been grown in China for over 2000 years. • In Asia, tofu is consumed daily, particularly in Korea, Japan, China, Taiwan and Vietnam • 3.5 billion peoples consume tofu in the world. • Tofu is one of the most balanced food protein, amino acids, lipids, vitamins, minerals and calories. • Tofu may provide cardiovascular protection, it increases the glomerular filtration (blood vessels or nerves), it can reduce cholesterol and excludes any allergies due to lactose. • Tofu is a food that can be dubbed “the food cameleon" because it absorbs the taste of the food to which it is incorporated. • Tofu is and excellent substitute for meat. • The nature of a good tofu depends largely on the quality of soybeans and water used in its manufacture. • A quality tofu has a smooth, silky texture and is slightly spongy, succulent • Tofu is cholesterol free • Tofu is a food rich in protein, calcium and magnesium? • UNISOYA Tofu is made from non-GMO soybeans • UNISOYA Tofu is made from organic soybeans that are certified Ecocert. • UNISOYA is the oldest manufacturer of Tofu in Quebec, for over 25 years.
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History of Tofu |
Important points |
Certifications |