United for Quebec tofu
A family business for nearly 40 years, Unisoya transforms local soybeans into quality tofu recognized across Quebec.
We use our own harvests or those of local partners to offer a product that is truly homegrown.
Our mission is simple: to make tofu accessible at every table, not just for vegetarians or vegans, but for all families who want to eat healthy.
United for tofu mastery
The Beaulieu family personally designed their facilities and worked with an engineer to create custom-built equipment tailored to their vision.
Our production method can’t be found anywhere else.
These machines were designed to reduce the tofu’s moisture content, making it possible to achieve:
- A firmer texture
- High protein content
- Fast, efficient cooking
- Tofu that absorbs flavors
- Tofu with no excess water and ready to cook.
United for local recipes
Tofu is a versatile food that pairs well with all flavors.
United to buy local
We’re proud to hold the Aliments du Québec certification.
For consumers looking for transparency and authenticity, this label is a clear benchmark.