History

The Beaulieu brothers grow nearly 400 acres of soybeans, Non-GMO and biological. Always concerned with quality, they have gone ahead with the organic and biodynamic agricultural practices in their fields.

The factory is equipped with latest technology machinery. The production of tofu is quite simple, but requires a lot of attention to detail at every stage of production. The soybeans are soaked for twelve hours, then crushed and cooked. Next there is separation of milk and pulp, the milk is coagulated and will be converted to tofu and the pulp is used for animal feed.

The manufacturing expertise of our company has helped create very diverse product lines. You can view a list of our products.

Unisoya serves food stores, the grocery chains, hospitals, kitchens and slimming processors

We export to the United States and manufacture private label.

Unisoya Unisoya can make your recipes to suit your needs and your private label.